Sourdough desserts take flavor to the next level. The delicious tang and zip of sourdough added to our favorite desserts + the added benefit of fermented grains make these desserts the ultimate healthy indulgence. Our family’s personal favorites are sourdough blondies, sourdough donuts, and sourdough monster cookies!
Sourdough Apple Streusel Coffee Cake is incredibly soft and moist, bursting with delicious apple cider flavor and cinnamon-y streusel crumble in every bite. The best part of all is the salted maple glaze to really top off the flavors + the addition of sourdough discard which adds the perfect amount of tang. **Some of the…
Sourdough Pumpkin Donuts are perfectly soft, rich, and bursting with fantastic fall flavor. With a mixture of cinnamon and pumpkin pie spice, every bite is an explosion of spiced pumpkin goodness. The literal icing on the cake is the most delicious brown sugar glaze that could be its own entree… It’s THAT good. I have…
Sourdough pumpkin cookies combine the nutritional benefits of sourdough with the rich, cozy flavors of pumpkin spice. They’re a great way to use your sourdough discard to create a tasty fall treat that everyone will love. Whether you’re a pumpkin lover or just looking for a creative spin on classic cookies, these are sure to…
Sourdough chocolate chip cookies are incredibly soft and chewy in the center with the perfect amount of crispiness on the outside. Each cookie is jam-packed with gooey chocolate chips and the slight tang of sourdough discard perfectly balances the sweet cookie goodness. Bake them right away or ferment for several days in the refrigerator for…
Sourdough churros, a delightful twist to the traditional churros recipe are perfectly crispy, sweet and to die for when dipped in creamy cinnamon chocolate. This recipe involves combining the tangy goodness of sourdough starter discard with the classic golden brown, cinnamon-sugar-coated allure of churros, and fair warning: You won’t be able to stop with one!…
