Sourdough discard recipes have the delicious tang of sourdough but without the wait… Here you’ll find everything from sourdough crackers to quick breads like pumpkin and banana. There’s something for everyone!
Sourdough Pumpkin Pancakes These Sourdough Pumpkin Spice Pancakes are so soft and fluffy with the perfect amount of autumn spice. These pancakes are the perfect fall twist on a classic breakfast staple, made with delicious sourdough discard to add tang and beneficial fermented grains. Full Disclosure: This post contains affiliate links. If you click and make a…
Sourdough Apple Streusel Coffee Cake is incredibly soft and moist, bursting with delicious apple cider flavor and cinnamon-y streusel crumble in every bite. The best part of all is the salted maple glaze to really top off the flavors + the addition of sourdough discard which adds the perfect amount of tang. **Some of the…
Sourdough Pumpkin Donuts are perfectly soft, rich, and bursting with fantastic fall flavor. With a mixture of cinnamon and pumpkin pie spice, every bite is an explosion of spiced pumpkin goodness. The literal icing on the cake is the most delicious brown sugar glaze that could be its own entree… It’s THAT good. I have…
Sourdough pumpkin cookies combine the nutritional benefits of sourdough with the rich, cozy flavors of pumpkin spice. They’re a great way to use your sourdough discard to create a tasty fall treat that everyone will love. Whether you’re a pumpkin lover or just looking for a creative spin on classic cookies, these are sure to…
This sourdough chocolate chip banana bread is incredibly soft, moist and delicious. With melty, gooey chocolate chips in every bite and a yummy sugar cinnamon topping to take this to the next level, you will find yourself reaching for this recipe over and over. Not only is it a fantastic use for your over-ripe bananas…
