Description
Blueberry beef gelatin gummies are fast to whip up and a kid favorite. Perfectly squishy and soft and sweetened only with fruit juice and maple syrup + the health benefits of acai, you can feel great about snacking on these all day long.
Ingredients
Units
Scale
- 1 cup blueberry, grape, or cranberry juice
- 3 Tablespoons Pure Maple Syrup
- 2 Teaspoons Acai Powder
- 1/4 cup Beef Gelatin
Instructions
- Add 1 cup of blueberry juice and 3 TBS of pure maple syrup to a medium saucepan and bring it to a light simmer over medium heat. Add 2 teaspoons of acai powder, whisking continuously to dissolve.
- Reduce the heat to low and add 1/4 cup beef gelatin SLOWLY while whisking continuously with a metal whisk. Pour the gelatin mixture into a measuring cup with a spout top.
- Pour gelatin mixture into the silicone mold til all spaces are filled. If you do not have a mold, pour the mixture into an 8×8 pan so that the gummies are about 1-2 inches thick.
- Let the gummies set at room temperature or place in fridge or freezer for a few minutes to set more quickly.
- Once the gummies are dry to the touch, pop them out of the silicone mold into a glass jar with a lid. Store gummies in the refrigerator in an airtight container for up to 1 week.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert, Snack
- Cuisine: American