Lacto Fermented Sauerkraut Recipe Homemade lacto-fermented sauerkraut is tangy, slightly crunchy, and chock full of good bacteria for gut health! The best part is this recipe is so incredibly simple, you’ll wonder why you ever bought store-bought sauerkraut to begin with! If you are looking to add a tangy twist to your meals while also boosting your gut…
This Anti-Inflammatory Chicken Curry combines the bold flavors of curry spices with the health benefits of ingredients like garlic and coconut milk. Not only is it a tasty meal that will satisfy your taste buds, but it’s also packed with anti-inflammatory properties, making it a great option for those following a healing diet. Use chicken thighs or chicken breasts…
Sourdough challah is perfectly soft and fluffy with a beautifully shiny egg-washed top. The super-soft bread texture combined with the stunningly beautiful look of traditional braided challah makes this bread an absolute culinary masterpiece! If you want to bake up something unique and beautiful, give this traditional Jewish bread a try! **Some of the links…
Raw milk is milk as it should be. Grass-fed cows are allowed to graze and act like a cow should act. They have calves, produce milk, and the extra milk is consumed by us. The milk is full of beneficial bacteria that improve gut health and decrease inflammation in the body. In addition to the…
This classic sourdough artisan bread has the most perfectly crunchy crust and is soft, lacey, and spongey on the inside. It’s the kind of sourdough that you can probably eat half a loaf in one sitting… Soaked in butter of course. Sourdough artisan bread is perfect by itself but just as delicious repurposed into French…
